My Blog

Gado-gado is a traditional dish cooks indonesian and comprises of it a vegetable salad with a brown sauce raising. This kitchen is very appropriate to the vegetarian (egg doesn't account) because him 's does not contain any meat.
There are many various types of gado-gado. The gado-gado of Surabayan is one of them. He the 'ingredients of S are: the rice pudding, hard-boiled egg half-compartment in sections, boiled potato, beansprouts, sheets of lettuce, cucumber, cabbage, made fry the tofu, the kerupuk, and emping. Sometimes him 's were useful with other vegetables like tomato.
The brown sauce which mentions above is made milk of groundnut and coconut (santan) and tastes is soft.